POHA CHIVDA/DRY AVLAKKI



 

 

Poha is flattened or beaten rice also known by a variety of names as the Poha, Chudwey .

 

Ingredients:

• 3 Cups Thin Poha

• 1/2 Cup Peanuts

• Roasted Chana Dal

• 2 Tsp Dry Coconut

• 8-9 Green Chilly

• 1 Tbsp Sesame seeds

• 6-7 Garlic pods

• 1 Tbsp Coriander Seeds/Dhania

• 1 Tbsp Cumin Seeds

• Turmeric 

• 6-7 Curry Leaves

• Asafoetida/hing

• Salt

• Sugar

Procedure:

• Take non stick skillet and heat oil for medium flame.

• Add the peanuts and roasted chana dal in oil and fry on medium flame till slight color change.

• Then add crushed garlic pods, curry leaves and dry coconut n fry till color change.

• Add 1/2 Tbsp of  turmeric.

• Blend the green chilly slightly and add to it

• Crush the coriander and cumin seeds and add  this to same mixture.

• Add salt according to your taste and a small amount of sugar.

• Mix all the above ingredients and later add  thin poha and keep stirring it for 20-25 minutes on low flame till poha becomes crispy.

• Hot n crispy poha/chudwey is ready to serve..
 

 

 

You can also have it at a  tea time  without bothering about the calories as it is not fried and does not use too much oil. You can store the chudwey  in an airtight container as it remains fresh for about a month. Crispy  poha/chudwey can be  packed to munch while traveling, it is good picnic snack.

 

When we were staying in hostel we used to add some onions, tomato,lime, coriander in  the poha and used to have it....It will be really yummy...:):)

 

 

 

Enjoy Crispy Poha  and leave your suggestion and comments are appreciated...:)