Ingredients :
½
Cup Peanuts
½
Cup Coconut
2
Tbsp Roasted chana dal
1
Tbsp Ginger
1
Tbsp Cumin seeds
2-3
Green chilly
Coriander
Mint
Salt
For Seasoning/Tadka
2
Tbsp Oil
1
Tbsp Mustard seeds
1
Tbsp Cumin seeds
1
Tbsp Urad dal
4-5
Curry leaves
Procedure
- Roast peanuts till color change
- I have taken frozen coconut, add roasted chana dal, roasted peanuts.
- Roast coriander and mint for a minute.
- Add green chilly, cumin seeds, ginger.
- Add salt according to your taste.
- Grind all ingredients together with small amount of water to fine paste.
- In a small pan, heat oil add mustard seeds ,when they start spluttering, add Urad dal ,cumin seeds , till slight color change and curry leaves.
- Add this tadka/seasoning to the coconut paste.
- Coconut chutney is ready to serve .
Leave your suggestion
and comments are appreciated...:)
I haven't tried something like this Coconut –Coriander-Mint Flavoured Chutney. So tomorrow I'll go buy all the ingredients and make some. Btw, is it okay if I add turmeric powder?
ReplyDeleteHi,
DeleteThank you for visiting my blog. Adding turmeric may get raw smell once I have tried and I felt..
Keep visiting my blog and let me know the result once you try this recipe. comments and feedback are precious to me.