IDLI

 

 



 

Ingredients :

• 3 1/2 Cup Idli Rava/Cream of Rice
 
• 1 Cup Urad Dal
 
• Salt  
 
• Baking Soda
 
• Oil

 Procedure

• Soak Urad dal for atleast 6-8 hours.
 
• Add idli rava  and you have to wash it for atleast 4-5 times to get nice white idly's and then soak it for 6-8 hours.
 
• Soak both Urad dal and idli rava separately.
 
• Now add soaked Urad dal into blender and blend it to fine paste using small amount of water.
 
• Squeeze water from  idli Rava and  add blended  Urad dal paste and add pinch of baking powder..
 
• Now transfer this mixture into bigger container because after fermentation it doubles the quantity.
 
• In Winter season as it will be too cold it wont get fermented  well so I usually keep it in oven and keep the oven light ON and keep it for fermentation throughtout the night.So that we get nice idly batter.

• Now add salt as required.

• Spray some oil on mould.
• Pour the  batter into idli mould and keep it in pressure cooker without cooker regulator weight and close the lid and cook for 15-20 minutes till pressure starts coming.
• Now soft idly are ready to serve..
• Enjoy Idli  with chutney  and sambar...:) 

 

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