KESARIBATH /RAVA kESARI..

 

Ingredients:

1 ½ cup Semolina (Rava, sooji)

1 cup water

1 ½ cup milk

1 cup sugar

Cardamom powder

Cashew and dry grapes

Food colour

Ghee

Procedure

• Heat a pan(non stick to make it easy) add the rava with the ghee  Fry in medium flame, with constant stirring until a nice aroma comes (the rava will start turning golden brown).

• Heat pan, add some ghee and fry cashew, dry grapes till slight color change.

• Take a skillet, add water and milk allow it to boil.

• Add the fried rava slowly to the boiling milk and keep stirring continuously and take care no lumps are formed, keep in medium flame and stir well.

• Now add sugar, food color and stir it for sometime.

• Add cardamom powder, roasted cashew and grapes.

• Finally add 1-2 Tbsp ghee and stir it.

• Ready to serve.

 

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