COCONUT-CORIANDER-MINT FLAVOURED CHUTNEY..

 

 

Ingredients :

½  Cup Peanuts

½  Cup Coconut

2 Tbsp Roasted chana dal

1 Tbsp Ginger

1 Tbsp Cumin seeds

2-3 Green chilly

Coriander

Mint

Salt

For Seasoning/Tadka

2 Tbsp Oil

1 Tbsp Mustard seeds

1 Tbsp Cumin seeds

1 Tbsp Urad dal

4-5 Curry leaves

Procedure

• Roast peanuts till color change

• I have taken frozen coconut, add roasted chana dal, roasted peanuts.

• Roast coriander and mint for a minute.

• Add green chilly, cumin seeds, ginger.

• Add salt according to your taste.

• Grind all ingredients together with small amount of water to fine paste.

• In a small pan, heat oil add mustard seeds ,when they start spluttering, add  Urad dal ,cumin seeds , till slight color change  and curry leaves.

• Add this tadka/seasoning to the coconut paste.

• Coconut chutney is ready to serve .

 

 Leave your suggestion and comments are appreciated...:)

 

 

 

 

 

 

 

 

 

 

 

 

 

COCONUT CHUTNEY

 

Ingredients :

• 1/2 Cup Peanuts

• 1 Cup Coconut

• 2 Tbsp Roasted chana dal

• 1 Tbsp Ginger

• 3-4 Garlic Pods

• 1 Tbsp Cumin seeds

• 2-3 Green chilly

• Coriander

• Salt
  

  
  

For Seasoning/Tadka

• 2 Tbsp Oil

• 1 Tbsp Mustard seeds

• 1 Tbsp Cumin seeds

• 1 Tbsp Urad dal

• 1 Red chilly

• 4-5 Curry leaves

Procedure

• Roast peanuts till color change

• I have taken frozen coconut, add roasted chana dal, roasted peanuts.

• Add green chilly,cumin seeds,ginger,garlic.

• Add salt according to your taste.

• Grind all ingredients together with small amount of water to fine paste.

• In a small pan, heat oil add mustard seeds ,when they start spluttering, add  Urad dal ,cumin seeds ,red chilly till slight color change  and curry leaves.

• Add this tadka/seasoning to the coconut paste.

• Coconut chutney is ready to serve .

 

 Leave your suggestion and comments are appreciated