Ingredients:
1
cup whole moong dal
Onion
Tomato
Ginger-garlic
paste
4-5
green chilly
1
Tbsp. red chilly powder
1
Tbsp. garam masala powder
Niger
powder/gurellu powder
Coriander
leaves
Curry
leaves
Mustard
and cumin seeds
Oil
Procedure:
- Boil whole moong dal for 20-25 till its half done.
- Roast Niger seeds till slight color change and blend into fine powder. If u don’t have this Niger seeds, you can skip that powder.
- Heat some oil in a pan, add mustard seeds, cumin seeds and curry leaves.
- Add finely chopped onion, green chilly, ginger-garlic paste and sauté till raw smell disappears.
- Then add tomato, red chilly powder, garam masala.
- Add salt according to your taste.
- Now add boiled moong dal.
- Add 2 tbsp. of Niger/gurellu powder it gives extra taste for this curry.
- Now add small amount of water according to consistency required and close the lid keep it for 5-7 minutes on medium flame.
- Finally garnish with coriander and ready to serve.
This is best combination for chapati and
jawar roti.we usually add gurellu/Niger powder for all curries.. This is north Karnataka
special…J
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And Comments Are Appreciated..:)
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