VANGIBATH..

 

 

Preparation Time:10-15 minutes

Cooking Time:40 minutes

 

Ingredients :

• 2 Brinjal

• 1/2 Cup Dry coconut

• 1 Tbsp Coriander seeds

• 1 Tbsp Cumin seeds

• 3 Cloves

• 1 inch Cinnamon

• 1 Tbsp Lime juice

• Jaggery

• Salt

• Coriander

• 1 Cup Rice

• Curry leaves

•  Red Chilly powder 

• 1 Tbsp Urad Dal

Vangibath Powder

Dry coconut, coriander seeds ,cumin seeds, cloves ,cinnamon , red chilly ,Urad dal .Dry roast all the ingredients and blend into a coarse powder. This powder can be preserved in air tight container for your next preparation.

Procedure

• Heat 2-3 tbsp of oil in a vessel in a medium flame.
• Add mustard seeds, cumin seeds  once it starts  spluttering add chopped brinjal and fry it till there is slight color change. add 1-2 tbsp of chilly powder depending on how much spicy you need.
• Then add prepared Vangibath powder to the mixture ,add  1-2 tbsp of lime juice and a small amount of jaggery.
• Stir the mixture well and add salt according to your taste.
• Then add this mixture along with rice with 1:2 ratio of water and keep it in rice cooker for cooking.
• Once the rice is cooked, you can add 1 tbsp of ghee which gives extra flavor for vangi bath.
• Then garnish it with coriander and vangi bath is ready to serve.

 

 

Enjoy vangibath and leave your suggestion and comments are appreciated...:)