Ingredients:
1 Cup
bread chopped
1
onion
1
tomato
Mustard
seeds
Cumin
seeds
Ginger-garlic
paste
Turmeric
3-4
green chilly
Curry
leaves
Coriander
Lemon
½
cup peanut
Procedure
- Heat skillet, pour some oil and once it is hot add mustard seeds, cumin seeds and curry leaves.
- Roast peanut on medium flame and make it to a coarse powder.
- Add onion, ginger-garlic paste, turmeric powder and tomatoes sauté them till soft.
- Add salt as required.
- Now add chopped bread pieces and mix all together on medium flame and add crushed peanut powder.
- Finally add coriander leaves and some lemon.
- Ready to serve.
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