Ingredients:
Readymade puff pastry sheets
1 Onion
1 Tomato
4-5 Green chilly
Potato
Carrot
Beans
Peas
Cumin powder
Coriander powder
Garam masala
Curry
leaves
Coriander
Salt and water
Ginger-garlic paste
Procedure
- Heat skillet, add some oil once its hot - add mustard seeds, cumin seeds, green chilly, curry leaves and ginger-garlic paste fry till raw smell disappears.
- Then add finely chopped onion, tomato sauté till soft
- Now add all chopped veggies sauté it for some time, then add turmeric powder, chilly powder, garam masala, cumin powder and coriander powder. add salt as required.
- Add a small amount of water and allow it to boil on medium flame.
- Don’t add too much of water, make the veg gravy bit dry for filling.
- Keep the puff pastry at room temperature for 40 min.
- Now cut the pastry sheets in various shapes circle, square then fill stuffing and seal the edges with water or butter/ghee.
- Cover the tray with aluminium foil and place the stuffed pastry sheets.
- Now pre heat the oven, instead of putting bake for 350 degree for pre-heating which takes more time, instead of that first keep broil in high mode keep door close for 5min then keep oven for 350 deg so that it gets heated within 5-10 min.
- After pre heat it starts to beep now keep the tray of stuffed pastry sheets.
- After 10-15 min there will be a slight color change just keep checking and remove it carefully
- Now hot and crispy veg puffs are ready …J
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