SAMBAR

 

 

Ingredients:

• 1/2 Cup Toor dal 1 onion, chopped

• 1 Tomato

• 3-4 Green chilly

• Potato

• Carrot

• Beans

• Peas

• ½ cup coconut

• Tamarind

• Turmeric

• Asafetida

• Coriander leaves

• Curry leaves

• Salt and water

• Red chilly powder

 

Sambar powder

• Chana dal

• Coriander seeds

• Dry red chilly

• Fenugreek seeds

procedure

• In a pressure cooker keep Toor dal with one cup of water for 3 whistles and once it done keep it aside.

• Now chop all veggies and keep all veggies to boil separately for 10-15 minutes till half done. 
• Dry roast all sambar powder ingredients and blend it to fine paste.
• Now heat oil in skillet, add crushed garlic saute till slight color change
• Add mustard seeds once it starts   spluttering, add cumin seeds, Asafetida and curry leaves.
• Add green chilly, chopped onion, turmeric powder, then add tomato sauté it till soft and add frozen coconut sauté for sometime
• Add boiled veggies and sauté for some time, add red chilly powder and sambar  powder.
• Add mashed dal and Adjust water as needed to get a sambar consistency
• Add salt according to your taste.
• Close the lid and keep it 10-12 min on low flame.
• Finally add coriander leaves and ready to serve

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