GOBI CURRY~

Ingredients:

 

Gobi/cauliflower

1 Onion

1 Tomato

Ginger-Garlic Paste

1 tbsp. Garam Masala

2 tbsp. Red Chili Powder

Turmeric Powder

Coriander Powder

Cumin powder

Oil and water

Salt

Mustard Seeds

Jeera/Cumin Seeds

Curry leaves

 

Procedure:

• Chop the Gobi.

• Keep some water to boil, once water starts boiling add this chopped Gobi and boil it for 5-7 minute or till it becomes soft not fully smashed and keep  it aside. 

 

• Heat some oil in skillet, add mustard seeds, cumin seeds, curry leaves and sauté them.

• Now add finely chopped onion, sauté till transparent.

• Then add finely chopped tomatoes sauté it till soft

 

• Add chili powder, Garam masala, cumin and coriander powder. Also add salt according to your taste.

• Add water according to your gravy consistency and simmer it for 5-8 minutes on low flame.

• Now drain water from Gobi  and add  to this mixture and simmer it again for 5-6 minutes till it’s done.

• Finally garnish with coriander and ready to serve…my gobi curry was hot n spicy ...:)

 

 Serve with chapathi or any kind of roti…