VEGETABLE KURMA~

  

 

Ingredients

 

1 Tomato

1 Onion

Potato

Carrot

Beans

Peas

Turmeric

Asafetida

Coriander leaves

Curry leaves

Salt and water

Red chili powder

Garam masala

Cumin and mustard seeds

Coriander and cumin powder

 

To grind

 

½ cup coconut

3-4 Green chilly

Coriander leaves

Ginger and garlic

cinnamon and clove

 

Procedure

• Grind all ingredients as given above with small amount of water to fine paste.

 

• Heat oil in skillet, add mustard seeds once it starts spluttering add cumin seeds, curry  leaves.

• Add onion sauté them till transparent, then add blended paste and sauté it till raw smell disappears .

 

     

• Now add tomatoes fry till it becomes soft.

 

• Now add all chopped veggies, red chili powder, 1/2 tbsp.  cumin and coriander powder.

• Add  salt according to taste and mix well.

• Add water according to your gravy consistency and boil it on very medium flame till its done.

• Finally add coriander leaves and ready to serve.

 

        Veg kurma is good combination for chapathi, set dosa and any kind of rice

 

 

 

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