Ingredients:
½ cup Besan flour
1
onion
4-5
green chilly
½
tbsp. carom seeds/ajwain
Soda
Salt
and water
Coriander
leaves
Cumin
seeds
Procedure:
- Chop the onion lengthwise and keep aside.
- In a mixing bowl add onions, besan flour, finely chopped green chili, ajwain, pinch of soda and cumin seeds.
- Add salt according to taste.
- Now add small amount of water till u get bajji consistency.
- Finally add coriander leaves.
- Keep it aside for 15-20 min so that it mix well and u get soft and delicious bajji... :)
- Heat some oil in frying pan, take batter and make small dumpling and put into the pan , and fry it on medium flame on both sides ,until u get golden brown color ...
It is great evening snacks and our favorite snack….especially during rainy season….:)
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