MASALA VADA

 

     Masala Vada is made with Chana Dal and Dill leaves(Sabsige/Sabakshi soppu).

 

Cooking Time: 20-30 Minutes

 

 

Ingredients:

• Coriander1 Cup Chana Dal 
• 1/2 Cup Dill Leaves

• 1 small Onion

• 5-6 Green chilly

• Cumin seeds/Jeera

• Salt 

• Ginger

Procedure:

 

• Soak Chana Dal for 5-6 hours as shown above... keep 1tbsp of chana dal separately and remaining  chana dal blend  it  to coarse paste without adding water.
• Once the mixture  is blended add the remaining chana dal which was kept aside and mix well with blended paste.

• By adding Sabsige/dill leaves it makes more crispy and more tasty and if you don't get this leaves you can skip and prepare simple masala vada

• Now finely chop Sabsige/dill leaves, chopped onion and finely chopped ginger, cumin seeds , finely  chopped green chillies ,coriander  leaves ,salt to your taste stir it  and keep it aside for 5-10 minutes..
  
  

• If  you are unable to make vada and if it breaks during making a shape add 1-2 tbsp  of besan flour  depending on the mixture content (don't add to much of besan flour it may spoil the taste) and mix it. This will make the mixture sticky and helps in getting a better shape.

 
• Heat oil in frying pan. Apply some water on hand and slightly pat vada to get a exact shape and deep fry in oil on both sides till golden brown on medium flame..

 

Hot, yummy and crispy masala vada are ready to  taste. This is one of our favorite evening snacks and do try it am sure you  gonna love it.....:)

 

 

Enjoy the masala vada and leave your suggestion and comments are appreciated..