METHI AKKI ROTI

 

Preparation Time: 10-15  minutes.

Cooking Time: 50 minutes

Serving for 4

 

Ingredients

• 2 Small Cups Rice Flour

• 1 Cup Methi Leaves/Fenugreek leaves

• 1/2 Tbsp Cumin Seeds

• 1 Tbsp Sesame Seeds

• 1 Tbsp Chana Dal

•  5 Curry Leaves

• 1/2 Cup Coriander Leaves

• 1 Small Onion

• 4 Green chilly

Procedure:

• Soak chana dal for 30 minutes

In mixing  bowl  add all the above ingredients with some warm water, stir it and  add salt according to your taste.

 

• The  mixture should not be  too thick or too watery.

• Keep it aside for 5-10 minutes ..

• Heat  the non stick pan and spray some oil and pat this directly on tava and roast  till golden brown on both the sides on medium heat

• Methi Roti is ready to serve.

• You can enjoy this with  ghee or using any kind of chutney..

 

Same method can be used for ragi  roti too just add ragi flour instead of rice flour. This is one of healthy and  crispy filling breakfast or for the evening snacks....An excellent way for kids   !!!!It will be really Yummyyyy.....:)

Enjoy the methi Roti and leave your suggestion and comments are appreciated